My dad has always been a foodie. Back in the day he was a ladies man too. His cooking adventures started in highschool, cooking elaborate meals for romantic dates. I’m pleased to say his cooking efforts are subject to a … Continue reading
I love reading and writing. But if I’m cooking I generally prefer brief instructions. I want to eat, not read a novella about how so-and-so developed a recipe after a painstaking journey of experimentation. (Though I admit I’ve been known … Continue reading
Need a rich dessert that easy to make, tastes great and will impress your friends? Try these chocolate truffles! All while being low in sugar, free of gluten, dairy and FODMAPs? Say no more! This recipe hails from my favorite … Continue reading
I’ve made a grave mistake for years. I assumed on the grill was where hamburgers belonged. Like hamburger + grill = best friends like peas + carrots or milk + cereal. Now I see the years I squandered because of … Continue reading
I need snacks. Some people are not proponents of snacking, but I’m a realist. Having a selection of easy to make snacks helps maintain an “alternative” diet long-term. I stopped eating yogurt years ago. There are many non-dairy options in … Continue reading
I don’t want to write about food really. Unlike many folks, I am required to think about food often. My life and health depend on it. (Hmmm…could this secretly be true for us all?) My puzzling relationship with food started … Continue reading
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